Roll With Tempura Shrimp In Wasabi Sesame With Pineapple, Avocado And Pepper Salsa

It’s an interesting combination of Spanish salsa, Japanese roll and another Japanese dish – shrimp tempura and sesame with wasabi taste.
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Fresh pineapple — 25 g

Avocado — 25 g

Tomato — 25 g

Cayenne pepper — 5 g

Bell pepper — 10 g

Honey — 1/2 tea spoon

Roll: Nishiki rice — 130 g (boiled)

Tiger shrimps 16/20 — 2 pcs

Tempura flavour — 50 g

Egg 1/2 pc

Philadelphia cheese — 20 g

Tobiko (flying fish roe) — 10 g

Cucumber without seeds — 20 g



Read recipe preparation at <a href="" title="Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa ">Food & Chef</a>

View instructions at
Food & Chef

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