Shrimp Artichoke Pot Pie

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
63%
CHOL
120%
SOD
88%

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Ingredients for 6 servings

3 tablespoons butter

2 cloves garlic, minced

2 pounds of shrimp, peeled and deveined

1/4 teaspoon red pepper

1 tablespoon olive oil

2 shallots, minced

2 nine ounce packages frozen artichoke hearts, thawed and quartered

1/2 cup heavy cream

1 tablespoon chopped fresh tarragon

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

1/2 cup freshly grated parmesan cheese

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