Pinon Rice Bake Recipe With Artichokes, Plum Tomatoes, Pine Nuts And Goat Cheese

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
92%
CHOL
10%
SOD
25%

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Ingredients for 6 servings

2 1/2 cup Brown Rice - Cooked

1/2 cup Pinon nuts or pine nuts

3 x Ripe plum tomato - Seeded chopped

12 x Artichoke hearts - Halved

1 cup Corn kernels

3 x Garlic Cloves

2 pinch Old Bay seasoning (to taste)

5 tbsp Extra Virgin Olive Oil as needed

4 oz Goat Cheese or sheep feta cubed

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