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Italian Sausages With Broccoli Rabe And Polenta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1722
FAT
292%
CHOL
53%
SOD
173%

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Ingredients for 2 servings

4 tablespoons extra-virgin olive oil

4 sweet or spicy Italian sausages

2 large garlic cloves, minced

1 12-ounce bunch broccoli rabe, trimmed

1 cup canned low-salt chicken broth

1/2 of 24-ounce purchased basil-garlic-seasoned polenta roll

1/4 cup grated Parmesan cheese

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