Nontraditional Crab Dip

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Nutrition per serving    (USDA % daily values)
CAL
156
FAT
44%
CHOL
28%
SOD
14%

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Ingredients for 16 servings

1 1/2 teaspoons minced jalapeno pepper

1 (8 ounce) package imitation crabmeat, flaked

1 green onion, finely chopped

1 1/2 teaspoons lemon juice

1 tablespoon minced garlic

2 (8 ounce) packages cream cheese, room temperature

1 cup shredded Monterey Jack cheese

1/2 cup shredded Monterey Jack cheese

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