Root Vegetable Stew With Herbed Dumplings

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
84%
CHOL
58%
SOD
98%

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Ingredients for 6 servings

4 cups reduced-sodium chicken broth

4 cloves garlic, minced

2 pounds assorted root vegetables, peeled (see Tip) and diced

1 tablespoon chopped fresh sage, or rosemary

1/4 teaspoon salt

8 ounces Italian sausage links, hot or sweet

1 tablespoon baking powder

1 1/4 cups whole-wheat pastry flour

1/2 cup low-fat milk

Stew

1 large onion, diced

1/2 cup cake flour

1 large egg, lightly beaten

3 cups chopped dark, leafy greens, such as beet, turnip or kale Dumplings

4 teaspoons extra-virgin olive oil, divided

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