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Fuyu Bundt Cake

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dessert vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3 firm fuyu persimmons , peeled and chopped (3 cups)

1 2/3 cups sugar

1/2 cup butter , softened

2 teaspoons baking soda

2 eggs

1 teaspoon ground cloves

1 teaspoon cinnamon

1/2 teaspoon ground nutmeg

3/4 cup raisins (I used golden)

2 teaspoons lemon juice

1 teaspoon salt

2 cups flour

2 teaspoons vanilla

1 teaspoon baking powder

1 cup chopped walnuts (I used pecans)

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