Almond-Lemon Tea Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
118%
CHOL
31%
SOD
36%

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Ingredients for 8 servings

3/4 cup cake flour , sifted

1/8 teaspoon salt

3/4 cup almond paste , at room temperature

1 teaspoon grated orange zest

1 cup unsalted butter , at room temperature

1/2 teaspoon baking powder

1 teaspoon grated lemon zest

1 teaspoon vanilla extract

1 cup sugar

3 tablespoons fresh lemon juice

3/4 cup sugar

3 tablespoons fresh orange juice

Citrus Glaze

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