Indian Lamb Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
112%
CHOL
42%
SOD
7%

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Ingredients for 6 servings

1 cup diced tomato

1 1/2 large onions , finely chopped

1 tablespoon fresh ginger paste

1/2 teaspoon turmeric

1 black cardamom pod

1 green chili pepper , chopped (optional)

4 whole cloves

salt

2 teaspoons coriander powder

10 peppercorns

2 teaspoons minced garlic

1/3 cup plain yogurt

1 teaspoon cayenne pepper (optional)

2 bay leaves

1 1/2 lbs boneless lamb , trimmed of fat and cut into 1 pieces

2 tablespoons chopped fresh cilantro leaves

1 1/2 teaspoons garam masala

1/4 cup vegetable oil

1 (2 inch) cinnamon sticks

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