Peach Cobbler With Cornmeal Biscuits

More from this source
SF Gate

Comments

Add a comment

Ingredients

Fruit Mixture

2 tablespoons softened butter

6 large (8-9 ounces each), ripe freestone peaches, peeled, pitted and cut into 1/2-inch slices (about 7 cups)

1/3 to 1/2 cup sugar

3 tablespoons finely chopped crystallized ginger

2 teaspoons finely grated lemon zest

2 tablespoons fresh lemon juice

1 teaspoon vanilla

1/4 teaspoon freshly grated nutmeg

1 tablespoon cornstarch

Biscuit Dough

1 1/4 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup yellow cornmeal

6 ounces unsalted butter, at room temperature

3 tablespoons sugar

1 large egg

6 tablespoons milk mixed with 1/2 teaspoon vanilla

You might also like

Peach Blueberry Cobbler
smitten kitchen
Blueberry Peach Cornmeal Cobbler
Homesick Texan
Peach Cobbler With Cardamom Whipped Cream Recipe
Food Republic
Cornmeal Peach Cobbler
Food52
Peach Cobbler With Star Anise
Fine Cooking
Momma Daisy's Peach And Blackberry Cobbler
Epicurious
Cornmeal Drop-Biscuit Peach Cobbler
Leite's Culinaria
Fresh Peach Cobbler
Foodista.com
Peach Cobbler For One (Or Two If You’re Nice)
Joy The Baker
Peach Cobbler Recipe
Real Simple