Braised Short Ribs With Pureed Potatoes & Madeira Truffle Sauce

More from this source
SF Gate

Comments

Add a comment

Ingredients

1/4 cup vegetable oil

12 beef short ribs, bone-in

Salt and pepper to taste

1 onion, chopped

1 celery stalk, roughly chopped

1 carrot, roughly chopped

1 bottle (750 ml) ruby port

1 1/2 quarts veal stock

Potato Puree (see recipe)

Madeira Truffle Sauce (see recipe)

Fresh chervil sprigs for garnishing

You might also like

Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Braised Short Ribs With Hoisin Sauce
David Lebovitz
Stout-Braised Short Ribs
Williams-Sonoma
Braised Short Ribs
The Pioneer Woman
Braised Short Ribs
Wolfgang Puck
How To Make Braised Short Ribs In The Oven
The Kitchn
Braised Short Ribs
My Baking Addiction
Braised Shortribs With Warm Spices
Foodess
Japanese Beer Braised Short Ribs & Pickled Lotu...
Tokyo Terrace
White Wine Braised Shirt Ribs
Spoon Fork Bacon