Fresh Corn And Edamame Salad

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
6%
CHOL
71%
SOD
98%

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Ingredients for 4 servings

4 large cloves garlic, unpeeled

1 bag (16 ounces) shelled edamame

Salt

1 cup Frontera Tomatillo Salsa

2 cups fresh corn kernels

2 tablespoons chopped fresh cilantro

Boston lettuce leaves for serving

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