Bourbon-Flavored Pecan Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
820
FAT
143%
CHOL
62%
SOD
32%

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Ingredients for 4 servings

2 1/2 tablespoons unsalted butter, cut into cubes

1 1/2 teaspoons vanilla extract

Whipped cream, for serving (optional)

1 sheet refrigerated pie dough (half of a 15-ounce package)

1/4 teaspoon kosher salt

Cooking spray

2 large eggs

3/4 cup sugar

1 cup pecan pieces

1 1/2 teaspoons bourbon

1/2 cup dark corn syrup

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