Creamy Truffle-Scented White Bean Soup

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

1 tablespoon bottled minced roasted garlic

1/4 teaspoon freshly ground black pepper

1 1/2 teaspoons chopped fresh rosemary

2 cups organic vegetable broth (such as Swanson Certified Organic)

2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained

2 tablespoons fresh lemon juice

1 teaspoon truffle oil

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