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Ginger Lime Noodle Broth With Snow Peas

Nutrition per serving    (USDA % daily values)
CAL
503
FAT
34%
CHOL
0%
SOD
126%

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Ingredients for 4 servings

1/4 cup fresh ginger , grated

1 1/2 cups snow peas (sugar peas or asparagas-2 inch pieces, can be used)

1/3 cup fresh cilantro leaves (or fresh flat-leaf parsley)

6 cups vegetable broth

1 tablespoon sesame seed (optional)

1 cup extra firm tofu , 1/2 inch cubes

2 fresh limes, juice of

1 tablespoon sesame oil (optional)

12 ounces udon noodles (can use rice or linguini noodles)

2 tablespoons tamari soy sauce (or soy)

1 pinch red pepper flakes

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