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Berry Chocolate Muffins

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Ingredients

1/2 Cup Raspberries

1/2 Cup oil

1/2 Cup Fresh red currants

2 Cups Light Spelt flour (or Whole Wheat pastry flour )

1/2 Teaspoon salt

1/2 Cup Dark brown sugar , Packed

1/2 Cup rolled oats

1/2 Cup Semisweet chocolate Chunks or Chips

1/4 Cup Dutch-Processed cocoa Powder

1 Teaspoon baking powder

1 Cup orange juice

1/4 Teaspoon cinnamon (Optional)

1/2 Teaspoon baking soda

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