Berry Chocolate Muffins

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1/2 Cup Raspberries

1/2 Cup Oil

1/2 Cup Fresh Red Currants

2 Cups Light Spelt Flour (or Whole Wheat Pastry Flour )

1/2 Teaspoon Salt

1/2 Cup Dark Brown Sugar , Packed

1/2 Cup Rolled Oats

1/2 Cup Semisweet Chocolate Chunks or Chips

1/4 Cup Dutch-Processed Cocoa Powder

1 Teaspoon Baking Powder

1 Cup Orange Juice

1/4 Teaspoon Cinnamon (Optional)

1/2 Teaspoon Baking Soda

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