Chef Beau’s Macmillan’s Blueberry & Lemon Pancakes With Honey Pine Nut Butter Recipe

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Cristina Ferrare

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Ingredients

2 cups AP Flour

2 cups Milk

4 Tbsp White Vinegar

6 Tbsp Sugar

2 tsp Baking Soda

4 tsp Baking powder

6 Tbsp Melted butter

Pinch Kosher Salt

1/2 Vanilla bean scraped

1 pint blueberries, Driscoll

1 lemon zest

8 oz butter, softened

1 Tbsp Honey

1 Tbsp Pine nuts

Pinch Sea Salt

6 oz Maple Syrup, Vermont

1 bunch Fresh mint

TT Powder Sugar

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