Wiener Schnitzel

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SF Gate

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Ingredients

12 boneless veal cutlets, each about 2 ounces, cut from the leg (round)

1 cup all-purpose flour, or more as needed

5 large eggs, beaten

3 cups unseasoned panko (Japanese breadcrumbs)

-- Canola oil for frying

-- Kosher salt and freshly ground black pepper

1 tablespoon minced parsley

6 lemon wedges

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