Harvest Vegetable Shepherd's Pie

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Cooking Light

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Ingredients

2 pounds sweet potatoes (about 4 large)

1 tablespoon molasses

1 teaspoon grated peeled gingerroot

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon olive oil

2 cups cubed peeled butternut squash

2 cups diced carrot

1 cup diced peeled parsnip

1 cup diced peeled turnip

1 cup quartered mushrooms

1 cup sliced celery

1 cup diced onion

2 (14 1/2-ounce) cans vegetable broth

2 tablespoons chopped pecans

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