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Vodka Cured Salmon Salad In A Pastry Brochee Recipe

Nutrition per serving    (USDA % daily values)
CAL
1499
FAT
318%
CHOL
31%
SOD
176%

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Ingredients for 28 servings

2 tablespoons grated orange zest

Fresh ground black pepper

1 cup red onions small dice

1/2 cup kosher salt

1 cup fresh chervil leaves

2 ounces of Sevruga caviar

1/4 cup chopped fresh dill

28 medium individual Bouchee Pastry

1 (2 pound) piece of fresh salmon fillet, skin on, pin bones removed and rinsed under cold water

2 tablespoons sugar

1/4 cup Absolut vodka

Drizzle of extra virgin olive oil

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