Yellow Squash Casserole

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8 cups sliced yellow squash (about 2 pounds)

1 tablespoon water

6 ounces hot turkey Italian sausage (about 2 links)

1/2 cup chopped onion

2 garlic cloves, minced

2 (1-ounce) slices day-old white bread

1/2 cup fat-free sour cream

1/3 cup (1 1/2 ounces) diced provolone cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

Cooking spray

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