Coconut Layer Cake W/ Cream Cheese Coconut Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
56%
CHOL
38%
SOD
16%

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Ingredients for 24 servings

2 cups sugar

1 cup milk

8 ounces cream cheese (softened)

3 cups all-purpose flour

1 teaspoon vanilla extract

1 tablespoon baking powder

1/2 cup butter (softened)

1 teaspoon coconut extract

1 cup shredded coconut

4 eggs (separated)

1/4 teaspoon salt

4 cups powdered sugar

1 cup butter (softened)

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