Grilled Pork Chops And Zesty Sauce Vierge With Feta

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Details

13 Ingredients

• 2 tbsp (30 mL) melted butter
• 4 pork chops, 150 g (5 oz) each
• 1/3 cup (80 mL) red onion, chopped
• 2 tbsp (30 mL) butter
• 1 large tomato, seeded and diced (or 2 italian tomatoes)
• 1/2 cup (125 mL) black olives, chopped
• 3 tbsp (45 mL) capers, drained
• 1/2 tbsp (2 mL) lemon zest, finely chopped
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (5 mL) orange zest, finely chopped
• 2 to 3 tbsp (30 to 45 mL) orange juice
• 1/2 cup (125 mL) Canadian feta, crumbled or diced small
• ground pepper, to taste