Bacon-Parmesan-Crusted Tilapia

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Coastal Living


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8 bacon slices, cooked and crumbled

1 1/2 cups soft breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh Italian parsley

1/2 cup all-purpose flour

2 large eggs

4 (5- to 6-ounce) tilapia fillets

1 teaspoon salt

1/2 teaspoon freshly ground pepper

4 tablespoons butter, divided

4 tablespoons olive oil, divided

Garnish: lemon wedges

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