Rustic Corned Beef & Potato Bake

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12 ounces corned beef brisket, coarsely chopped

1 tablespoon butter

1/2 cup chopped onions

2 teaspoons chopped fresh thyme

2 tablespoons reserved horseradish-butter mixture (See Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes for recipe.)

1 cup shredded Swiss cheese

1/4 cup shredded Parmesan cheese

2 cups reserved potato halves

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