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Fish Tacos Baja Style

1 fave
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
58%
CHOL
31%
SOD
10%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 red onion, thinly sliced

salt and pepper

1 1/2 pounds fish fillet, cod, grouper, mahi mahi, halibut

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon ground red pepper

1/4 cup chopped cilantro

12 corn tortillas, lightly toasted

Roasted Red Pepper Aioli

1 avocado, thinly sliced

1/4 head red cabbage, thinly sliced

2 limes, for garnish

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