Old-School Pork Chops With Apple And Sage

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
42%
CHOL
26%
SOD
9%

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Ingredients for 4 servings

Four 9-ounce pork chops, preferably free-range or organic

Sea salt and freshly ground black pepper

Olive oil

2 good eating apples (e.g. Mcintosh or Cox), unpeeled, cored and each cut into 8 wedges

A knob of butter (a couple of tablespoons)

A handful of fresh sage leaves

3 1/2 ounces good strong cheese like Stilton or taleggio (optional)

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