Nutty Mussels

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3 tablespoons extra-virgin olive oil

2 garlic cloves

2 tablespoons fresh lemon juice

3 pounds mussels, scrubbed and debearded

1/3 cup chopped hazelnuts, toasted

1 tablespoon minced fresh rosemary

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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