Quick Burgundy Beef

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1 flank steak (we used an amazing one from US Wellness Meats), sliced thin across the grain

1 large red onion, sliced into thin rings

Coconut oil

1/2 cup organic red wine

2 TBSP coconut aminos

1 TBSP olive oil

2 cloves garlic, minced

1/2 tsp dried basil

Freshly ground pepper to taste

Pinch of sea salt

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