Spanish Chicken And Rice Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
59%
CHOL
32%
SOD
45%

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Ingredients for 6 servings

2 tablespoons vegetable oil

1 pound skinless, boneless chicken thighs, cut into cubes

2 large onions, chopped (about 2 cups)

2 cloves garlic, minced

1/4 teaspoon crushed red pepper

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 can (about 14.5 ounces) diced tomatoes, undrained

1/2 cup pitted green olives, sliced

1 package (about 5 ounces) saffron yellow rice mix with seasoning

1/4 cup shredded fresh basil leaves

Additional shredded fresh basil leaves, for garnish

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