Roasted Garlic Chicken Stuffed With Dried Fruits And Nuts

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Washington Post


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1 head garlic

Extra-virgin olive oil


Freshly ground black pepper

10 to 12 dried apricots

5 dried figs, preferably Mission

1/2 cup shelled, raw pistachio nuts (unsalted) or pine nuts

1 whole (3 to 5 pounds) chicken

1/2 orange, unpeeled, sliced

2 sprigs rosemary

3 tablespoons margarine or unsalted butter, melted

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