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Mushroom Ravioli With Crispy Sage Brown Butter Cream Sauce

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The Food Freak
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main-dish low carb vegetarian dinner italian

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Ingredients

16 Fresh Mushroom & Cheese Ravioli (Honestly I don’t know how many pounds of dried, I’m guessing like 1 or 2 packages but just go out and find a place the makes fresh pasta and packages it…don’t you want to eat only the best?)

1 Bunch of Fresh Sage, Half Chopped, Half Left Whole

1 Handful of Pecans

1-2 Shallots, Chopped

1 Garlic Clove, Chopped

1 1/2 Cups of Good White Wine

1 (Approx.) Cup of Cream

2 Tablespoons of Butter

Parmesan Cheese

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