Maple-Glazed Sweet Potatoes And Apples

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4 tablespoons unsalted butter

6 sweet potatoes (4 1/2 pounds), peeled and sliced 1/4-inch thick

6 large Granny Smith apples (3 pounds)—peeled, halved, cored, and sliced 1/4-inch thick

2 cups pure maple syrup

1 1/2 cups apple cider

1 stick (4 ounces) unsalted butter

1 teaspoon salt

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