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Grilled Chicken And Chorizo With Spanish-Style Marinade Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons dried oregano

1/2 teaspoon pimenton

2 garlic cloves, pressed

1 1/2 cups arborio rice or short-grain white rice

Large pinch saffron threads

3 cups water

4 chicken thighs

2 red bell peppers, diced

1/2 cup sherry wine vinegar

1 cup fresh or frozen peas, cooked and cooled

1/4 cup olive oil

1 teaspoon kosher salt

1 tablespoon dried oregano

4 chicken legs

Freshly ground pepper

1 tablespoon kosher salt

1/2 cup packed fresh Italian parsley leaves, chopped

1/4 cup sherry wine vinegar

1/2 cup extra-virgin olive oil

1 pound Spanish-style chorizo sausages

1 tablespoon dijon mustard

paella rice Salad, recipe follows

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