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Grilled Eggplant And Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
245
FAT
58%
CHOL
11%
SOD
19%

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Ingredients for 4 servings

1 medium eggplant

3 tablespoons olive oil, divided

Salt

1 poblano or red bell pepper

3 cloves garlic, peeled

1 large tomato

1/4 cup marinated Kalamata olives, pitted and halved

2 sprigs fresh oregano, chopped

3 sprigs fresh basil, chopped

4 ounces fresh or smoked mozzarella, diced

Salt and pepper to taste

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