Chinese Almond Cookies With Five-Spice Powder

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SF Gate

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Ingredients

The Cookies:

2 1/2 cups flour

1 teaspoon cream of tartar

1/2 teaspoon salt

1 teaspoon baking soda

1 cup unsalted butter, at room temperature

1 1/2 cups granulated sugar

1 egg, lightly beaten

1/2 teaspoon almond extract

Egg wash: 1 egg, beaten

The Topping:

1/2 cup chopped almonds (see Note)

1 tablespoon five-spice powder

1/4 cup dark brown sugar

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