Chef Dad On Big Feast Timing (Plus Some Great Side Dish Recipes)

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Sweet Potato Chronicles


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3 lb. brussel sprouts, washed and halved with stems removed

4 strips of bacon, diced medium

4 cloves of minced garlic

3 shallots, sliced thin

1/4 cup pine nuts, toasted

2 tablespoons chopped fresh sage

4 tbsp dried cranberries, soaked 30 minutes in warm water, drained

1 teaspoons butter, melted

1/8 tsp nutmeg

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