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Butternut Squash And Apple Soup

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Bon Appetit
Related tags
soups gluten free nut free vegetarian hanukkah passover lunch
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
11%
CHOL
4%
SOD
35%

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Ingredients for 8 servings

2 tablespoons (1/4 stick) butter

1 large onion, chopped

1/2 teaspoon ground nutmeg

4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes

4 1/4 cups (or more) vegetable broth

1 Gala apple, peeled, cored, diced

1/2 cup apple juice

Light sour cream

Chopped fresh chives

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