Smoked Cheddar Quesadillas With Yellow Tomato Salsa And Cilantro Lime Sour Cream Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 yellow tomatoes, seeded and chopped

1/4 medium red onion, finely chopped

2 tablespoons chopped fresh mint leaves, a handful

1/2 pound smoked white cheddar cheese (preferred brand Cabot Vermont Smoked Cheddar)

1 lime, juiced and zested

1 tablespoon chopped fresh cilantro leaves, a palm full

1/4 cup cilantro leaves, 2 handfuls

1 jalapeno pepper, seeded and chopped

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1/2 pound jalapeno pepper Jack cheese

1 cup frozen corn kernels

2 cups sour cream or reduced fat sour cream

Coarse salt

Coarse salt and black pepper

4 (12-inch) flour tortillas

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