Braised Short Ribs With Seared Scallop On Mofongo Cake

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

3 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper, to taste

2 1/2 pounds short ribs, cut in 2 pieces

1 quart Concord grape juice

1 cup red wine

1 green pepper, chopped, divided

1 white onion, chopped, divided

6 cloves garlic, minced, divided

1 bunch fresh cilantro sprigs, divided

4 bay leaves, divided

2 teaspoons ground cumin, divided

2 teaspoons paprika, divided

1 (3-ounce) jar green olives

1 (2-ounce) jar roasted red peppers, sliced

4 green bananas, peeled and chopped

6 pieces bacon, chopped

6 sea scallops

You might also like

Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Braised Short Ribs With Hoisin Sauce
David Lebovitz
Stout-Braised Short Ribs
Williams-Sonoma
Braised Short Ribs
The Pioneer Woman
Braised Short Ribs
Wolfgang Puck
How To Make Braised Short Ribs In The Oven
The Kitchn
Braised Short Ribs
My Baking Addiction
Braised Shortribs With Warm Spices
Foodess
Japanese Beer Braised Short Ribs & Pickled Lotu...
Tokyo Terrace
White Wine Braised Shirt Ribs
Spoon Fork Bacon