Doug’s Scampi

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
39
FAT
11%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1.5 kilos (3 pounds) scampi

1 bunch parsley

3 cloves garlic

1 Tablespoon olive oil

1/2 tsp salt

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