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Barbecue Chicken Hoecakes With Vinegar Slaw

Nutrition per serving    (USDA % daily values)
CAL
354
FAT
47%
CHOL
61%
SOD
41%

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Ingredients for 6 servings

1 1/2 pounds skinless boneless chicken thighs

olive oil

Brown Sugar and Coffee Barbecue sauce

1 cup yellow cornmeal

1/2 cup all purpose flour

2 teaspoons sugar

1 teaspoon baking powder

3/4 teaspoon salt

1 cup water

2 tablespoons (1/4 stick) butter, melted, plus additional for griddle

3/4 cup coarsely grated sharp cheddar cheese

vinegar Slaw

Special equipment: 2 cups wood chips (such as hickory, apple, or cherry), soaked in 2 cups water for 1 hour, then drained; 13x9x1-inch disposable aluminum foil baking pan