Carrot Almond Salad Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
164%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

Extra Virgin Olive Oil

1 cup sliced almonds

3 oz sliced almonds

85 g sliced almonds

1/2 cup cilantro

1 medium Clove Garlic, peeled

1/2 x jalapeno pepper, seeded and de-veined

1/4 tsp fine grain sea salt

1/3 cup Extra Virgin Olive Oil

80 ml Extra Virgin Olive Oil

1 bunch baby carrots, scrubbed and sliced

8 oz baby carrots, scrubbed and sliced

225 g baby carrots, scrubbed and sliced

1 bunch pencil-thin asparagus, stalks trimmed

16 oz pencil-thin asparagus, stalks trimmed

450 g pencil-thin asparagus, stalks trimmed

squeeze of lemon

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