Pearl Couscous With Olives And Roasted Tomatoes

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
49%
CHOL
10%
SOD
41%

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Ingredients for 6 servings

2 pints red grape or cherry tomatoes (1 1/2 pound)

3 large garlic cloves, left unpeeled

1/4 cup extra-virgin olive oil

1/4 cup warm water

1 teaspoon fresh lemon juice

1 teaspoon salt

1/4 teaspoon black pepper

2 3/4 cups chicken broth

2 1/4 cups pearl (Israeli) couscous

1 tablespoon olive oil

1/2 cup Kalamata or other brine-cured black olives, pitted and chopped

1/3 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh mint

1 teaspoon chopped fresh thyme

1 roasted chicken, shredded (optional)

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