Wheat Berry Tabbouleh

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Southern Living


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3 cups hard wheat berries*

12 cups water

2 medium tomatoes, seeded and chopped

1 cup pine nuts, toasted

2/3 cup chopped dried apricots

2/3 cup chopped dried mango

2/3 cup sweetened dried cranberries

2/3 cup golden raisins

2/3 cup chopped fresh cilantro

1/3 cup diced celery

1/3 cup fresh lime juice

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon freshly ground pepper

Garnish: fresh parsley sprigs

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