Wisconsin Three Cheese Salad

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Wisconsin Cheese


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1/2 cup plain yogurt

1/2 cup buttermilk

1/4 cup mayonnaise

1/2 cup (2 ounces) Wisconsin Feta cheese, crumbled

1 teaspoon sugar

1/4 teaspoon dried dill weed

1/4 teaspoon dried basil leaves

1/8 teaspoon ground white pepper


1 package (9 ounces) refrigerated uncooked cheese tortellini

2 cups shredded red cabbage

6 cups torn spinach leaves

1 cup (4 ounces) cubed Wisconsin Havarti cheese

1 cup (4 ounces) cubed Wisconsin Mozzarella cheese

1 cup halved cherry tomatoes

1 small red onion, thinly sliced

8 slices bacon, cooked crumbled (optional)

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