Japanese-Style Marinated Mushroom Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
11%
CHOL
0%
SOD
36%

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Ingredients for 8 servings

1 red capsicum , deseeded, thinly sliced

100 g baby asian greens

1 cucumber , halved lengthways, sliced

2 teaspoons sesame oil

1/2 cup reduced sodium soy sauce

3 cm piece ginger , peeled, grated

4 garlic cloves , crushed

1/2 cup mirin

1 tablespoon peanut oil

600 g button mushrooms , trimmed

Marinated Mushrooms

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