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Lemon Salt Marinated Pork Tenderloin Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
189%
CHOL
69%
SOD
270%

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Ingredients for 4 servings

1 1/2 tablespoons salt

Freshly ground black pepper

2 tablespoons sweet butter

6 apples, Gravenstein or McIntosh

6 lemons

1/3 cup honey

2 pork tenderloins (about 1 1/2 pounds total)

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

honey Roasted Applesauce, recipe follows

1/2 teaspoon finely ground sea salt, preferably gray salt

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