Chunky Jerusalem Artichoke And Potato Mash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
19%
CHOL
8%
SOD
86%

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Ingredients for 6 servings

1 pound Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces

1 pound russet potatoes, peeled, cut into 2-inch pieces

1 tablespoon coarse kosher salt

3 tablespoons butter

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