Steamed Vegetables With Ginger Miso Dressing Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons yellow miso

1/2 cup peanut oil

1 teaspoon soy sauce

1/2 bunch broccoli, cut in large florets

1 yellow or zucchini squash, cut in thick rounds

1/2 bunch cauliflower, cut in large florets

2 carrots, cut in thick slices

1 bunch scallions

1/2 to 1 head fennel, cut into thin wedges

1-inch piece peeled fresh ginger, grated (about 1 tablespoon)

1 tablespoon rice vinegar

2 tablespoons water

1 bunch asparagus

1/2 to 1 Thai bird chile, minced with seeds

8 cloves garlic

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